Blogging Anniversary - 10 years

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A while ago I checked when I did my first blog post, in order to celebrate with an anniversary post. Well, that day came and went without any reaction from me. Better late than never, so here a reminder of my very first blog post from 24 October 2012.  The book was New Finnish Grammar  by Diego Marani. Marani is an Italian novelist, translator and newspaper columnist. While working as a translator for the European Union he invented a language ‘Europanto’ which is a mixture of languages and based on the common practice of word-borrowing usage of many EU languages. It was a suitable book to start with, being a book about letters, languages and memories. With a beautiful prose, the novel went directly to my heart.  "One night at Trieste in September 1943 a seriously wounded soldier is found on the quay. The doctor, of a newly arrived German hospital ship, Pietri Friari gives the unconscious soldier medical assistance. His new patient has no documents or anything that can ide...

Fifty Plants that Changed the Course of History by Bill Laws - Bamboo

Today I take a look at the bamboo, one of the most fast growing species on earth. It is used in construction as well as Asian art such as drawings and paintings made with ink. 


Origin: Mostly warm, tropical regions, especially East Asia

Type: Woody evergreen grass

Height: Up to 30 m

Edible: Yes

Medical: Yes

Merchandise: Yes

Technical: Yes

Apart from rice, no other plant has played such a big role in the history of China and the East as bamboo. You can eat the young shoots, it has been used in almost all areas of life, as well as in paintings, writing and other cultural forms. It is found in Japanese paintings and it was these paintings that inspired Claude Monet in his impressionistic art form. 

There are about 1.400 species of bamboo in the world. They are used to different conditions, mountains to plains, but hardly grow on limestone soils, dry deserts or swamps. As far back as 2.000 years ago bamboo played an important role in all areas of Chinese culture. The Chinese carved narrow strips of bamboo, called jian and used it for writing. It preserves so well the writing that today's researchers still can read and interpret early history.

Buddists monks were not allowed to eat anything from animals and could eat the young shoots. There is even a book written by a monk, Zan Ning (919-1001), Handbook for the use of bamboo shots, Sun Pu, where he in detail gives the reader 98 different recipes on how to cook the shots. Maybe something to take up today, by those who like to eat vegan and vegetarian food. I must try to see if the book somehow is available. Would be interesting to try out. I love bamboo shots in the Chinese kitchen. 

It was used producing musical instruments; an important part in the tea ceremony; kitchen utensils were made by bamboo (just as it is becoming popular again);  Konfucius said: (my translation from Swedish) "People become lean without meat. But without bamboo, they become uneducated." A list of how bamboo can be used will necessarily be very long. Here just a few uses; windmills, lemons, arrows, baskets, fuel, scaffolding, materials for making batteries, weighing schools, filaments for lamps, coffins, bicycles, paper, food, carpets, asthma medicine, hair and skin ointment, furniture, toys, tents, hives, beer, etc.

It seems you can use it for almost everything that you need. It is a highly sustainable plant, which is good at a time when so many plants live a dangerous life these days. 


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